Brats and Beer


1 medium onion, sliced thin
1 tbls olive oil
1 can Anderson Valley Blood Orange Gose
1/2 tsp garlic powder
1/2 tsp red pepper flakes
4 bratwursts
1 tsp salt
1/2 tsp freshly ground black pepper
1 tbls butter


  1. Sautee the onions in the olive oil over medium low heat until they become soft and partially translucent, about 10 mins.
  2. Add the beer, garlic powder, red pepper flakes and bring to a boil.
  3. Add the bratwurst, lower heat to a simmer for 10 minutes or until the internal temperature reaches 155 degrees.
  4. Transfer the cooked bratwurst a stove top grill or griddle with the butter (large pan will also work) over medium-high heat.
  5. Cook on top and bottom until golden brown.
  6. Serve in a bun with the onions or as a stand only dish topped with the onions.
  7. Enjoy your new favorite brats and beer recipe! Cheers!