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The Bruery Sour in the Rye

SourintheRye

ABV: 8.7% IBU: N/A

We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk. (courtesy of  thebruery.com)